People From All Over The World Share What Local Foods Are Considered Delicacies To Foreigners

It's hard to believe your local snack is a delicacy somewhere else in the world!

Elana

• Published in Interesting
• July 1, 2021

Food can be incredibly cultural, that's hard to deny. In fact, for minority cultures that have been scattered globally through diasporas (like Jewish people, Chilean people, and even Africans,) food is a cultural connect unparalleled through time and distance.

Essentially, it's easy to say that food is more than food! That said, to this day, many countries and even small towns have cultural staples that may not be remotely a staple elsewhere in the world, but for those staples they may also simultaneously be a "delicacy" for people foreign to the area.

It's a pretty nifty concept and to learn more about it, Reddit user "Well_Shit__-_" asked: “What common foods in your country are considered delicacies by foreigners?” The answers are honestly very interesting.

1. Lobster, King Crab

"Depending on where in the US you live, lobster, king crab, Dungeness crab, abalone, spotted prawns, geoduck, etc. can be pretty cheap, normal food but for foreigners they go nuts over these things because they are so expensive elsewhere."

2. "Avocados here in Mexico, pretty common and cheap"

3. "French here so, a lot of our food. If there's one thing we know how to do, it's exporting our food as fancy delicacies."

"The truth is, apart from pastries/desserts which can be pretty complicated to put together (the effort to make even just twelve croissants...), most French food is just peasant stuff spruced up for the modern times. The logic is almost always:

Take a cheap-ish cut of meat. Cook it either in wine or in broth for a few hours with a bunch of onions and whatever herbs grow nearby. Add carrots/potatoes, enjoy

That's the basis for bœuf bourguignon, coq au vin, gigot d'agneau, pot-au-feu, blanquette de veau, etc. If you want to get fancy you can wrap it in pastry, and that's another dozen French specialties right there.

There's not really a way to f**k it up, really. It's meat, cooked at low heat over several hours, with a bunch of aromatic herbs; as long as you've got a sturdy pot and you don't let it dry, you'll get something in the range from edible to delicious."

4. "Hmm, forrest berries, perhaps."

"I live in Finland. We have a lot of forests, so lot of berries such as blueberries and lingonberries. Everyman's Rights mean that you can just go and pick as much as you can find. It's kinda one of those things where if you live near any forested area, and are willing to spent time there come late summer, you'll probably have enough to last until next year in your freezer.

We have so much berries that people from poorer countries (Thailand is a common one for some reason) are hired to pick them up, because doing berrypicking enough to actually profit monetarily is heavy work, and apparently the pay isn't worth it for most Finns.

At the same time, forest berries are considered a superfood around the world, very healthy and trendy. Dunno about actual delicacy status, but definitely a difference in how we think about them."

5. "Speculaas/Speculoos/Biscoff cookies."

"Delicacy might be a big word but people seem to loose their minds over these cookies. They're originally from Belgium & the Netherlands."

6. Caviar

"I'm from Russia and I had an acquaintance who was going to marry an Irish guy. They lived in Russia for some time the guy went completely bonkers for caviar of capelin fish. It's not really a delicacy, it's not rare or expensive at all (probably approx $2.5-3 a can) but he liked it so much he wanted to bring a crate of it for their wedding in Europe. Needless to say his soon to be wife wife was not amused (imagine wanting to bring a crate of peanut butter or something to your wedding)."

7. "Jamón serrano, here in Spain is really common and you can find very good product for a very affordable price."

8. "Reindeer meat, wild blueberries and cloudberries."

Reindeer meat is popular in the Scandinavian countries. In Alaska and Finland, reindeer sausage is sold in grocery stores.

9. Stroopwaffle

"A wafer waffle made from two thin layers of baked dough joined by a caramel filling. First made in the Dutch city of Gouda, stroopwafels are popular throughout the Netherlands and the former Dutch Empire and are well-known Dutch dishes."

10. Water

"Water, our tap water is perfect and no local ever buys bottled (iceland)

A lot of people are mentioning the sulfur smell of the hot water, and that depends on the area. For example where I live the hot water comes directly from a nearby hot spring area so naturally its gonna have a smell. Locals dont smell it though.

For drinking water you just need to run the tap for a bit, that will get any hot water outta the pipes and bring you spring water."

11. "As Italian living in Germany I can say that basically every food from my culture is considered fancy here."

"A couple of days ago I saw an Arancino ( cheap fried rice cake ) sold for 5€ In Italy a good Arancino is 1€"

12. "A good baguette. I've seen american tourist walk out of a bakery with like 12 of them. Slow down dude, they are made all day long, you don't need that many"

13. "Especially in my region its called "blutwurst" roughly translated as "blood sausage" or "black pudding" and i hate it"

14. "It was supposed to be caviar, but now it's also unaffordable for us. cries in Russian"

15. "Good french pastries and stuff like croissant and "pain au chocolat", we call them "viennoiserie" in french, no idea if there is a specific word for it in english."

"Obviously in France they are super easy to find in any bakery and they are cheaper. It's so common that honestly not a lot of people do go buy some croissants every day.

Macarons are also relatively easy to find, usually they are made in special shops but some bakery do make them.

Oh, and if you go to France or go to a (GOOD) french bakery in your country, try a Paris-Brest . You will not regret it."

16. "are quail eggs delicacies? because I could just buy them at a grocery store here like normal eggs but I rarely ever hear of them anywhere else"

In Brazil, Colombia, Ecuador and Venezuela, a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick.

17. Butter Chicken

"As an Indian staying in Europe, I hate butter chicken because it has taken over Indian cuisine in Europe and noone wants to try the real stuff."

18. "Krainer wurst or carniolan sausage"

"Protected by EU for being slovenian speciality that can only be made here but loved and eaten by milions of germans and austrians.

It's the name that can't be used if made outside of Slovenia and sold commercialy not the actual sausage."

19. "An indian prepared bajji on master chef Australia"

"Bajji is available at every 5 blocks or so.

The whole recipe is cut onion/potato, coat it with gramflour and spice and fry. Indians who saw that surely laughed. (In south indian states bhaji is called bajji)"

20. Halloumi cheese.

"It's a huge staple in Cyprus and we eat it all the times but in the US I only ever see it as Barbaques and sometimes at exotic cheese plates.

For the halloumi lovers out there try white bread, halloumi and strawberry jam. You are welcome. Try halloumi with watermelon. A groundbreaking combo that is the staple of many summer evenings."

21. "Do maple syrup or poutine count?"

"I know at the least, in university I had a friend who came up from the US and thought poutine was the greatest thing ever. Honestly, I'm kind of surprised more of the US hasn't adopted it. Fries, cheese curds, and gravy, sounds more like an American thing. Not sure what other country's opinions on it are."

22. Lindt chocolates

"I live in Japan but I’m from the US. Whenever I go back home I buy a few bags of Lindt chocolates from the drugstore as souvenirs. They’re dirt cheap in the US, but for whatever reason they’re a luxury chocolate in Japan, and the same bags would cost $30 here."

23. Barbecue

"I live in Texas and any time anyone comes from out of state we HAVE to go get barbecue."

24. Cubed Melon

"We had some Japanese exchange students at our university in the US, and when they saw the cubed melon on the salad bar (the standard watermelon/cantaloupe/honeydew mix), they thought we were living like royalty. Apparently melon is a really expensive, special occasion food over there."

25. Pheasant.

"I grew up in South Dakota and we hunted pheasants every day during the season. In college it was a cheap source of food and ate it all the time. In Central and South American countries it is a delicacy and people could not believe I ate it every day."

26. Fried Chicken

"It's actually become a special holiday meal in countries like japan where you have to reserve your bucket weeks in advance! (mainly because of clever marketing) But here, people would laugh so hard at that, cause it's just fried chicken!"

27. "(Good) Olive Oil"

According to ChowHound: "There's not a clear-cut answer to the question: Which country makes the best olive oil? Italy, Spain, and Greece are probably the three most well-known, though Croatia and Turkey have also produced some of the highest rated oils in recent years."

28. "Prosciutto. Like, it's just ham, guys. No biggie."

29. "I worked for a charity in Iraq for a year and we'd buy a dozen lamb chops for the equivalent of $5. That's like $60 to buy in the US and it's worse quality."

30. "Hawaii has somehow turned spam into a sought after food, especially by visitors from Japan."

Elana